Join Louise Pickford, food writer for cooking courses and food tours in Poitou Charente, SW France
Cook & dine
Cook & dine A 4 hour course where together we cook fabulous dishes to then sit down and enjoy an al fresco dinner. Learn how to cook fabulous French dishes with a modern twist using locally sourced ingredients.
These courses will take place in the afternoon beginning with demonstrations, followed by hands-on cooking and culminating with a meal. Together we will prepare and cook an absolutely fantastic meal celebrating the flavours of this beautiful region.We will put together a 3/4 course menu and then after some hard work and plenty of laughs, we can sit down and enjoy the fruits of our labour.Weather permitting we will eat al-fresco overlooking the beautiful countryside or around our farmhouse kitchen table. For those who would like to ask a friend or partner to join them for the meal, then the more the merrier as we discuss the day and enjoy some memorable food.The price of cook & dineis 125 Euros per person with a minimum of 4 and a maximum of 8 people, plus an extra charge for wine. The course will take place from 2pm so that dinner can be served from 6pm.